Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentation.

Abstract

Soluble dietary fiber (SDF) was prepared by Trichoderma viride fermentation by using apricot pulp as the raw material. A four-factor and three-level response surface methodology was applied to optimize the fermentation conditions affecting the extraction rate of SDF. The optimum fermentation conditions were listed: crude enzyme volume, 9.59 mL g(-1… (More)
DOI: 10.1039/c5fo00207a

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