Production and Quality Characteristics of Ethiopian Honey : A Review

@inproceedings{Sebeho2016ProductionAQ,
  title={Production and Quality Characteristics of Ethiopian Honey : A Review},
  author={Haftu Kebede Sebeho},
  year={2016}
}
  • Haftu Kebede Sebeho
  • Published 2016
Ethiopia has about 1.4–1.7 million households that are engaged in beekeeping and produce different types of honey that vary regionally as well as in terms of color, consistency and purity. Although Ethiopia is recognized as top ten producers of honey globally, the nation’s output is still below 10% of its production capacity and this entails the existence of notable challenges strangulating the sector. Ethiopian honey production is characterized by the widespread use of traditional technology… CONTINUE READING

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