• Corpus ID: 51801743

Production Of Phenolic Acid And Antioxidant Activity In Transformed Hairy Root Cultures Of Common Buckwheat (Fagopyrum Esculentum M.)

@inproceedings{Gabr2012ProductionOP,
  title={Production Of Phenolic Acid And Antioxidant Activity In Transformed Hairy Root Cultures Of Common Buckwheat (Fagopyrum Esculentum M.)},
  author={Ahmed M M Gabr and Oksana Sytar and Abdelrahman R. Ahmed and Iryna Smetanska},
  year={2012}
}
Common buckwheat (Fagopyrum esculentum Moench) is recognized as a healthy food in many countries because it is nutrient-rich crop. This experiment was conducted to investigate the antioxidant activity and production of phenolic acids from hairy cultures of roots, leaves and stems of Common buckwheat. In these cultures, a large amount of chlorogenic, p-hydroxybenzoic, p-anisic and caffeic acids were produced together with small amounts of the related phenolic acids, vanilic acids, p-coumaric… 

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