Produce-associated foodborne disease outbreaks, USA, 1998-2013.

  title={Produce-associated foodborne disease outbreaks, USA, 1998-2013.},
  author={Sarah D Bennett and Samir V. Sodha and Tracy L Ayers and Michael Francis Lynch and Lydia Hannah Gould and Robert V. Tauxe},
  journal={Epidemiology and infection},
  volume={146 11},
The US Food Safety Modernization Act (FSMA) gives food safety regulators increased authority to require implementation of safety measures to reduce the contamination of produce. To evaluate the future impact of FSMA on food safety, a better understanding is needed regarding outbreaks attributed to the consumption of raw produce. Data reported to the US… CONTINUE READING