Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.

Abstract

Fruits and fruit byproducts are rich sources of polyphenols, including procyanidins, which are known to have numerous potential health benefits. This study investigated if varietal differences existed in the procyanidin composition of grape seed and if soaking in extraction solvent overnight prior to extraction improved the recovery of procyanidins from… (More)
DOI: 10.1021/jf9015398

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