Processing technology of passion fruit vinegar

@inproceedings{Wenfang2009ProcessingTO,
  title={Processing technology of passion fruit vinegar},
  author={Li Wen-fang},
  year={2009}
}
The alcoholic and acetic fermentation of passionfruit vinegar was studied.The optimal alcoholic fermentation conditions were confirmed as fermentation time 48h,fermentation temperature 32℃ and inoculum 10%.The optimal acetic fermentation conditions were fermentation temperature 32℃,inovulum 10% and alcohol content 6%vol.