Processing procedures of brick tea and their influence on fluorine content.

Abstract

China is the only country that produces brick tea, and more than 90% of the brick tea is consumed in the western minority nationality regions of China. The high fluorine content of brick tea is possibly associated with the special processing procedures, but no investigation has been conducted in this field. To explore the characteristic features of brick… (More)

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@article{Jin2001ProcessingPO, title={Processing procedures of brick tea and their influence on fluorine content.}, author={C. Jin and Z. Yan and L Jianwei}, journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}, year={2001}, volume={39 9}, pages={959-62} }