Processing method of bar-shaped fermented tea and composition thereof

@inproceedings{2011ProcessingMO,
  title={Processing method of bar-shaped fermented tea and composition thereof},
  author={刘碧清},
  year={2011}
}
The invention discloses a processing method of bar-shaped fermented tea and a composition thereof, and belongs to the field of fermented tea. The method comprises the following steps of: fresh leaf picking; withering; first rolling; repeat rolling; fermentation; drying; fragrance extraction. The bar-shaped fermented tea processed by the processing method of bar-shaped fermented tea protected by the invention has tight, fine, round, straight, uniform, and homogeneous tea bars, is rich in tips… CONTINUE READING

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