Processing effects on the polyaromatic hydrocarbon content of grapeseed oil

@article{Moret2000ProcessingEO,
  title={Processing effects on the polyaromatic hydrocarbon content of grapeseed oil},
  author={Sabrina Moret and Allen Dudine and Lanfranco S. Conte},
  journal={Journal of the American Oil Chemists' Society},
  year={2000},
  volume={77},
  pages={1289-1292}
}
Grapeseed oil can occasionally have dangerous levels for human health of polycyclic aromatic hydrocarbons (PAH) due to the drying process, which involves direct contact with combustion gases. Oil samples extracted from grapeseeds before and after drying were analyzed for their PAH content with a new, fast, bi-dimensional liquid chromatography method. Samples collected before drying had relatively high PAH amounts; Benzo(a)pyrene (BaP) content ranged from 0.9 to 2.4 ppb with an average of 1.4… 
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