Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area.

@article{Song2012ProcessedFC,
  title={Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area.},
  author={Qingkun Song and Xiaorong Wang and Ignatius Tak-sun Yu and Chengyu Huang and Xiaoqiao Zhou and Jun Li and Dong Wang},
  journal={Cancer science},
  year={2012},
  volume={103 11},
  pages={
          2007-11
        }
}
This study was conducted to investigate the association between consumption of processed foods and esophageal cancer risk. A population-based case-control study was designed. For the present study, 254 patients with esophageal squamous cell carcinoma with pathological diagnoses were selected from Yanting during 2008 and 2010 and 254 community-based controls were selected from the same area, individually matched with cases by age and sex. Data on demographic, lifestyle and dietary factors were… CONTINUE READING
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