Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

@article{Rowles2017ProcessedAR,
  title={Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis},
  author={Joe L Rowles and Katherine M Ranard and Catherine C Applegate and Sookyoung Jeon and Ruopeng An and John W Erdman},
  journal={Prostate Cancer and Prostatic Diseases},
  year={2017},
  volume={21},
  pages={319-336}
}
BackgroundProstate cancer (PCa) is the second most frequently diagnosed cancer among men worldwide. Many epidemiological studies have found an inverse association between increased tomato consumption and PCa risk. This study aims to determine the associations between consumption of various types of tomato products and PCa risk and to investigate potential dose–response relationships.MethodsWe conducted a systematic review and dose–response meta-analysis of dietary tomato in relation to PCa… Expand
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