Corpus ID: 46293631

Processed Black Garlic (Allium sativum) Extracts Enhance Anti-Tumor Potency against Mouse Tumors

@inproceedings{Sasaki2007ProcessedBG,
  title={Processed Black Garlic (Allium sativum) Extracts Enhance Anti-Tumor Potency against Mouse Tumors},
  author={Jin-ichi Sasaki and Chao Lu and Einosuke Machiya and Mami Tanahashi and Katsunori Hamada},
  year={2007}
}
  • Jin-ichi Sasaki, Chao Lu, +2 authors Katsunori Hamada
  • Published 2007
  • Biology
  • Highlight Information
    Black garlic (Allium sativum) was produced from ordinary white garlic (Allium sativum) clove by processing it in a temperature (70°C)and humidity (75%)-controlled room for a month. [...] Key Result The aged black garlic contained an increasing amount of amino acids, and organo-sulfur substance, S-allyl-L-cysteine (SAC), which probably contributed much to the enhancement of anti-tumor potency.Expand Abstract

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