Process stability and microbial community structure in anaerobic hydrogen-producing microflora from food waste containing kimchi.

@article{Jo2007ProcessSA,
  title={Process stability and microbial community structure in anaerobic hydrogen-producing microflora from food waste containing kimchi.},
  author={Ji Hye Jo and Che Ok Jeon and Dae Sung Lee and Jong Moon Park},
  journal={Journal of biotechnology},
  year={2007},
  volume={131 3},
  pages={300-8}
}
Hydrogen production by the dark fermentation of food wastes is an economic and environmentally friendly technology to produce the clean energy source as well as to treat the problematic wastes. However, the long-term operations of the continuous anaerobic reactor for fermentative hydrogen production were frequently unstable. In this study, the structure of microbial community within the anaerobic reactor during unstable hydrogen production was examined by denaturing gradient gel electrophoresis… CONTINUE READING

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