Process for the partial opening of the nut pistachio.

  title={Process for the partial opening of the nut pistachio.},
  author={Jose Francisco Aguilar Garcia},
After the wetting step after the above drying and cooling process ends to patent, itself. The steps of drying and cooling are processes accessories, designed to give the fruit moisture conditions and temperature to allow proper storage and preservation, in optimal conditions. The process we provide nonmechanical opening by its natural fissure, a percentage of fruit between 50% and 100%. 

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