Process efficiency of casein separation from milk using polymeric spiral-wound microfiltration membranes.

Abstract

Microfiltration is largely used to separate casein micelles from milk serum proteins (SP) to produce a casein-enriched retentate for cheese making and a permeate enriched in native SP. Skim milk microfiltration is typically performed with ceramic membranes and little information is available about the efficiency of spiral-wound (SW) membranes. We determined… (More)
DOI: 10.3168/jds.2017-13015

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