Process analytical technologies in food industry - challenges and benefits: A status report and recommendations.

Abstract

Process Analytical Technologies (PAT) [1] (European Medicines Agency EMA-FDA pilot program for parallel assessment of Quality by Design applications; Document EMA/172347/ 2011) have been extensively discussed in literature, particularly with respect to (bio)pharmaceutical proc ess modelling, monitoring and control [2]. Table 1 provides an historic overview… (More)
DOI: 10.1002/biot.201400773

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Cite this paper

@article{Hitzmann2015ProcessAT, title={Process analytical technologies in food industry - challenges and benefits: A status report and recommendations.}, author={Bernd Hitzmann and Ralph Hauselmann and Andreas Niemoeller and Daryoush Sangi and Jens Traenkle and Jarka Glassey}, journal={Biotechnology journal}, year={2015}, volume={10 8}, pages={1095-100} }