Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.

@article{Etchells1946ProcedureFB,
  title={Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.},
  author={J L Etchells and I D Jones},
  journal={American journal of public health and the nation's health},
  year={1946},
  volume={36 10},
  pages={1112-23}
}