Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains.

@article{Leite2015ProbioticPO,
  title={Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains.},
  author={Analy M. O. Leite and Marco Miguel and Rafaela Peixoto and Patricia Ruas-Madiedo and Vania Margaret Flosi Paschoalin and Baltasar Mayo and Susana Delgado},
  journal={Journal of dairy science},
  year={2015},
  volume={98 6},
  pages={3622-32}
}
A total of 34 lactic acid bacteria isolates from 4 different Brazilian kefir grains were identified and characterized among a group of 150 isolates, using the ability to tolerate acidic pH and resistance to bile salts as restrictive criteria for probiotic potential. All isolates were identified by amplified ribosomal DNA restriction analysis and 16S rDNA sequencing of representative amplicons. Eighteen isolates belonged to the species Leuconostoc mesenteroides, 11 to Lactococcus lactis (of… CONTINUE READING
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