Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.

@article{Caggia2015ProbioticFO,
  title={Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.},
  author={Cinzia Caggia and Maria De Angelis and Iole Pitino and Alessandra Pino and Cinzia L. Randazzo},
  journal={Food microbiology},
  year={2015},
  volume={50},
  pages={
          109-17
        }
}

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