Probiotic bacteria: today and tomorrow.

@article{Klaenhammer2000ProbioticBT,
  title={Probiotic bacteria: today and tomorrow.},
  author={Todd R. Klaenhammer},
  journal={The Journal of nutrition},
  year={2000},
  volume={130 2S Suppl},
  pages={
          415S-416S
        }
}
  • Todd R. Klaenhammer
  • Published in The Journal of nutrition 2000
  • Biology, Medicine
  • This paper provides an overview of the key issues raised during this symposium. Probiotic cultures have been associated historically with cultured milks and dairy products, from which there is substantial evidence for positive effects on human health and general well-being. 

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