Probiotic and prebiotic utilization in diets for free-range broiler chickens A NAME="nt01a"> /A>

@inproceedings{Pelcia2004ProbioticAP,
  title={Probiotic and prebiotic utilization in diets for free-range broiler chickens A NAME="nt01a"> /A>},
  author={Kl{\'e}ber Pel{\'i}cia and Ariel Antonio Mendes and Espb Saldanha and Cc Pizzolante and Sabrina Endo Takahashi and Rodrigo Gar{\'o}fallo Garcia and J. Moreira and Icla Paz and R. R. Quinteiro and Cl{\'a}udia Marie Komiyama},
  year={2004}
}
This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of broiler chickens raised in a free-range system during 85 days. One thousand, six hundred and ninety-six day-old male broiler chicks from naked-neck ISA S757-N Label Rouge line were used in a randomized block design with factorial scheme of 4x2 and four repetitions. The effect of… CONTINUE READING

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