Probiotic activities of Rhizobium laguerreae on growth and quality of spinach

@article{JimnezGmez2017ProbioticAO,
  title={Probiotic activities of Rhizobium laguerreae on growth and quality of spinach},
  author={Alejandro Jim{\'e}nez-G{\'o}mez and J. D. Flores-F{\'e}lix and P. Garc{\'i}a-Fraile and P. Mateos and E. Men{\'e}ndez and E. Vel{\'a}zquez and Ra{\'u}l Rivas},
  journal={Scientific Reports},
  year={2017},
  volume={8}
}
  • Alejandro Jiménez-Gómez, J. D. Flores-Félix, +4 authors Raúl Rivas
  • Published 2017
  • Biology, Medicine
  • Scientific Reports
  • The growing interest in a healthy lifestyle and in environmental protection is changing habits regarding food consumption and agricultural practices. Good agricultural practice is indispensable, particularly for raw vegetables, and can include the use of plant probiotic bacteria for the purpose of biofertilization. In this work we analysed the probiotic potential of the rhizobial strain PEPV40, identified as Rhizobium laguerreae through the analysis of the recA and atpD genes, on the growth of… CONTINUE READING
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