Probiotic Food Products Classes , Types , and Processing

@inproceedings{Awaisheh2012ProbioticFP,
  title={Probiotic Food Products Classes , Types , and Processing},
  author={Saddam S. Awaisheh},
  year={2012}
}
Probiotic as a term is a relatively new word meaning “for life” and it is currently used to describe a group of bacteria when administered in sufficient quantity, confer beneficial effects for humans and animals [1]. The concept of probiotic bacteria is very old, and is associated with the consumption of fermented foods by human beings, for thousands of years. Since ancient times, man has made and eaten probiotic foods. The earliest types of probiotic food were cheeses and milks made by lactic… CONTINUE READING

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