Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

@article{Kruizinga2008ProbabilisticRA,
  title={Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.},
  author={Astrid G. Kruizinga and David A. Briggs and Ren{\'e} Wilfrid Robert Crevel and Andr{\'e} Knulst and Linda M C van den Bosch and Geert Houben},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2008},
  volume={46 5},
  pages={1437-43}
}
Previously, TNO developed a probabilistic model to predict the likelihood of an allergic reaction, resulting in a quantitative assessment of the risk associated with unintended exposure to food allergens. The likelihood is estimated by including in the model the proportion of the population who is allergic, the proportion consuming the food and the amount consumed, the likelihood of the food containing an adventitious allergen and its concentration, and the minimum eliciting dose (MED… CONTINUE READING

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