Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

@article{Sioen2008ProbabilisticIA,
  title={Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.},
  author={I Sioen and Maaike Bilau and Frederik Verdonck and Wim Verbeke and J. Willems and Stefaan De Henauw and John Van Camp},
  journal={Molecular nutrition & food research},
  year={2008},
  volume={52 2},
  pages={250-7}
}
Food intake is one of the principal exposure routes of polybrominated diphenyl ethers (PBDEs) in humans. This study focuses on fish consumption as a PBDE exposure route. A probabilistic intake assessment of PBDEs and healthy long chain omega-3 PUFAs (LC n-3 PUFAs) was conducted for Belgian fish consumers in order to study the balance of the intake of LC n-3 PUFAs and PBDEs. Based on the observed fish consumption level in the sample, the mean intake of brominated diphenyl ether (BDE)-28, 47, 99… CONTINUE READING

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