ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surface.

@article{Finn2013ProPIR,
  title={ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surface.},
  author={Sarah Finn and Kristian H{\"a}ndler and Orla Condell and Aoife M Colgan and Shane G Cooney and Peter Mcclure and Al{\'e}jandro Am{\'e}zquita and Jay C. D. Hinton and S{\'e}amus Fanning},
  journal={Applied and environmental microbiology},
  year={2013},
  volume={79 14},
  pages={4376-84}
}
Consumers trust commercial food production to be safe, and it is important to strive to improve food safety at every level. Several outbreaks of food-borne disease have been caused by Salmonella strains associated with dried food. Currently we do not know the mechanisms used by Salmonella enterica serovar Typhimurium to survive in desiccated environments. The aim of this study was to discover the responses of S. Typhimurium ST4/74 at the transcriptional level to desiccation on a stainless steel… CONTINUE READING
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