Prioritizing diabetes nutrition recommendations based on evidence.

  title={Prioritizing diabetes nutrition recommendations based on evidence.},
  author={Marion J. Franz},
  journal={Minerva medica},
  volume={95 2},
Recommendations for carbohydrate, protein, dietary fat, micronutrients, and alcohol are classified according the level of available evidence based on the American Diabetes Association evidence grading system. The grading of recommendations can be used to prioritize nutrition care as those graded A are the most robust and can be emphasized first. Strong… CONTINUE READING