Printed in Nigeria CHEMICAL AND MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW AND PROCESSED LIQUID MARKET MILKS OF BANGLADESH

Abstract

Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] processed) available in shops. The twelve samples were examined for the determination… (More)

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Cite this paper

@inproceedings{Hossain2012PrintedIN, title={Printed in Nigeria CHEMICAL AND MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW AND PROCESSED LIQUID MARKET MILKS OF BANGLADESH}, author={T. Hossain and M. K. Alam and Dwaipayan Sikdar}, year={2012} }