• Chemistry
  • Published 2010

Principles of Cereal Science and Technology 3rd edition

@inproceedings{Xu2010PrinciplesOC,
  title={Principles of Cereal Science and Technology 3rd edition},
  author={Chuanlai Xu},
  year={2010}
}

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Perspective of surface active agents in baking industry: an overview.

  • Critical reviews in food science and nutrition
  • 2014
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