Preventive effects of green vegetable juice cocktail on benzene-induced hematological and immunological disorders

Abstract

This study aimed to assess the effects of green vegetable cocktail juice (GVCJ) made of carrot, beetroot, celery, and radish on benzene-induced hematologic and immunologic disorders in rats. Forty rats were divided into group 1 (controls), group 2 (C6H6), group 3 (GVCJ-C6H6), and group 4 (C6H6-GVCJ). The weight factor, blood formula, serum protein… (More)
DOI: 10.1007/s10298-016-1054-3

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