Preventive effect of fermented brown rice and rice bran on diethylnitrosoamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats.

@article{Katayama2003PreventiveEO,
  title={Preventive effect of fermented brown rice and rice bran on diethylnitrosoamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats.},
  author={Masaki Katayama and Shigeyuki Sugie and Naoki Yoshimi and Yasuhiro Yamada and Kiyohiko Sakata and Zheng Qiao and Teruaki Iwasaki and Hiroshi Kobayashi and Hideki Mori},
  journal={Oncology reports},
  year={2003},
  volume={10 4},
  pages={
          875-80
        }
}
Epidemiological and preclinical studies have suggested that nutrition plays an important role in the etiology of cancer. Our group previously demonstrated that rice germ or fermented brown rice has a preventive effect on colorectal carcinogenesis. The experiment described here was examined for the potential anticancer properties of brown rice fermented by Aspergillus Oryzae (FBRA) in male F344 rats using inhibition of diethylnitrosoamine (DEN) and phenobarbital (PB)-induced hepatocarcinogenesis… CONTINUE READING
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