Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.

Abstract

The accumulation of advanced glycation endproducts (AGE) due to non-enzymic glycation of proteins has been implicated in several pathophysiologies associated with ageing and diabetes. The formation of AGE is accelerated in hyperglycaemic conditions, which alter the structure and function of long-lived proteins. Thus inhibition of the formation of AGE is… (More)
DOI: 10.1017/S0007114508116270

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Cite this paper

@article{Saraswat2009PreventionON, title={Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications.}, author={Megha Saraswat and Paduru Yadagiri Reddy and Puppala Muthenna and G Bhanuprakash Reddy}, journal={The British journal of nutrition}, year={2009}, volume={101 11}, pages={1714-21} }