Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial.

@article{SalasSalvad2014PreventionOD,
  title={Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial.},
  author={Jordi Salas-Salvad{\'o} and M{\`o}nica Bull{\'o} and Ram{\'o}n Estruch and Emilio Ros and Maria-Isabel Covas and N{\'u}ria Ibarrola-Jurado and Dolores Corella and Fernando Ar{\'o}s and Enrique G{\'o}mez-Gracia and Valentina Ru{\'i}z-Guti{\'e}rrez and Dora Romaguera and Jos{\'e} Lapetra and Rosa-Mar{\'i}a Lamuela-Ravent{\'o}s and Llu{\'i}s Serra-Majem and Xavier Pint{\'o} and Josep Basora and Miguel Angel Mu{\~n}oz and Jos{\'e} V Sorl{\'i} and Miguel {\'A}ngel Mart{\'i}nez-Gonz{\'a}lez},
  journal={Annals of internal medicine},
  year={2014},
  volume={160 1},
  pages={1-10}
}
Context Can changes in diet prevent diabetes in older adults? Contribution This subgroup analysis of a multicenter trial involved older adults with high risk for heart disease who were randomly assigned to a Mediterranean diet supplemented with either extra-virgin olive oil or mixed nuts or to a low-fat control diet. Neither energy restriction nor increased physical activity was advised. After 4 years of follow-up, fewer persons in the Mediterranean diet groups developed diabetes than in the… CONTINUE READING

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Primary prevention of cardiovascular disease with a Mediterranean diet

  • R Estruch, MA Martı́nez-González, D Corella, J Salas-Salvadó, V Ruiz-Gutiérrez, MI Covas
  • N Engl J Med
  • 2013

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