Preventing intentional food contamination: a survey to assess restaurant preparedness.

Abstract

In the age of preparedness, public health agencies are concerned with intentional acts of food contamination in restaurants, in addition to food safety. Food safety consists of applying standard norms of practice and infrastructure, which, if violated, cause food-borne illness. In contrast, food defense requires an institutionalized mindset of informed… (More)
DOI: 10.1097/PHH.0b013e3181c4d950

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