• Biology
  • Published 2011

Prevalence of afl atoxin contamination in groundnut valuechains and strategies to enhance food safety in Mali

@inproceedings{Waliyar2011PrevalenceOA,
  title={Prevalence of afl atoxin contamination in groundnut valuechains and strategies to enhance food safety in Mali},
  author={Farid Waliyar and Alain Traor{\'e} and Vinodini Reddy and Boubacar Diarra and Ousmane Kodio and Hari Kishan Sudini},
  year={2011}
}
Afl atoxin contamination is the most important food safety concern in several important crops and poses a threat to the health of consumers and the economic well-being of poor farmers in Mali. To better understand the prevalence of afl atoxins in groundnut value chains in different agro-ecological zones, investigations were carried out during 2009-10. Groundnuts taken at harvest from 90 farmers fi elds in 90 villages, in three agro-ecological zones, were tested for afl atoxin… CONTINUE READING