Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam.

@article{Ta2012PrevalenceOS,
  title={Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam.},
  author={Yen T Ta and Trung Thanh Nguyen and Phuong Bich To and Da Xuan Pham and Hao Thi Hong Le and Walid Q Alali and Isabel Walls and Danilo Marino Armando Lo Fo Wong and Michael P Doyle},
  journal={Journal of food protection},
  year={2012},
  volume={75 10},
  pages={
          1851-4
        }
}
This study was conducted to estimate the prevalence of Salmonella on chicken carcasses collected from six regions in Vietnam. A total of 1,000 whole, dressed chicken carcasses were collected from five cities and seven provinces across the six regions in Vietnam. Of these, 900 samples were collected from wet markets and 100 from supermarkets. All samples were analyzed for the presence of Salmonella according to a method recommended by the U. S. Department of Agriculture, Food Safety and… CONTINUE READING

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