Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.

@article{Giombelli2014PrevalenceOS,
  title={Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.},
  author={Audecir Giombelli and Maria Beatriz de Abreu Gl{\'o}ria},
  journal={Journal of food protection},
  year={2014},
  volume={77 11},
  pages={1851-9}
}
A study was conducted to investigate the prevalence of Salmonella and Campylobacter from farm to slaughter. The efficiency of trimming and water spray (490 to 588 kPa pressure) on the removal of visible fecal contamination from broiler carcasses before chilling was also investigated. Drag swabs were used to sample litter from the farm houses. Samples of ceca and carcasses without and with visible fecal contamination before and after trimming or spray washing of fecal contamination were taken… CONTINUE READING

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