Prevalence of Salmonella Species in Various Raw Meat Samples of a Local Market in Kathmandu

@article{Maharjan2006PrevalenceOS,
  title={Prevalence of Salmonella Species in Various Raw Meat Samples of a Local Market in Kathmandu},
  author={M. Maharjan and V. Joshi and D. Joshi and Poornima Manandhar},
  journal={Annals of the New York Academy of Sciences},
  year={2006},
  volume={1081}
}
Abstract:  A cross‐sectional study of raw meat samples from the local meat market of Kathmandu Metropolitan City was carried out during September 2002 to May 2003 with special emphasis on isolation and identification of Salmonella bacteria. A total of 123 raw meat samples (55 chicken, 37 buffalo, and 31 goat) were collected and analyzed relative to season. Salmonella spp was found in 11.4% (14/123) meat samples. Eight samples of chicken, that is, 14.5%, five samples of buffalo (13.5%), and one… Expand
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