Prevalence of Intestinal Parasites in Bakery Workers in Khorramabad, Lorestan Iran

@inproceedings{Kheirandish2011PrevalenceOI,
  title={Prevalence of Intestinal Parasites in Bakery Workers in Khorramabad, Lorestan Iran},
  author={Farnaz Kheirandish and M J Tarahi and Ali Kangarlou Haghighi and Ehsan Nazemalhosseini- Mojarad and Mehrnaz Kheirandish},
  booktitle={Iranian journal of parasitology},
  year={2011}
}
BACKGROUND Food contamination may occur through production, processing, distribution and preparation. In Iran especially in Khorramabad, 33° 29' 16" North, 48° 21' 21" East, due to kind of nutrition, culture and economic status of people, bread is a part of the main meal and the consumption of bread is high. In this study, the bakery workers were studied for determining of intestinal parasites prevalence. METHODS The study was carried out during September to November 2010 in Khorramabad. All… CONTINUE READING
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