Prevalence of Foodborne Viruses in Mussels in Southern Italy

@article{Fusco2016PrevalenceOF,
  title={Prevalence of Foodborne Viruses in Mussels in Southern Italy},
  author={Giovanna Fusco and Ilaria Di Bartolo and Barbara Cioffi and Giovanni Ianiro and Pierpaolo Palermo and Marina Monini and Maria Grazia Amoroso},
  journal={Food and Environmental Virology},
  year={2016},
  volume={9},
  pages={187-194}
}
In this study, the prevalence of various enteric viruses in Mytilus galloprovincialis (Mediterranean mussel) belonging to class A and class B mollusc-harvesting areas in the Campania region in southern Italy was evaluated. One hundred and eight mussels were analysed using real-time reverse transcription PCR during a 2-year collection period (2014–2015) to detect the following viruses: human norovirus (genogroups I and II), rotavirus, astrovirus, sapovirus, aichivirus, hepatitis A virus and… CONTINUE READING

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