Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.

@article{Reyes2007PrevalenceOB,
  title={Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.},
  author={Juan Esteban Reyes and Jos{\'e} Miguel Bast{\'i}as and M. Rosario Vidal-Abarca Guti{\'e}rrez and Mar{\'i}a de la O Rodr{\'i}guez},
  journal={Food microbiology},
  year={2007},
  volume={24 1},
  pages={1-6}
}
The prevalence of Bacillus cereus, in a total of 381 samples of dried milk products (milk with rice, milk substitute, milk powder, milk-cereal-rice, pudding milk, flan, and mousse) used by the Chilean School Feeding Program, was investigated. The potential of 94 selected isolates of B. cereus to produce diarrhoeal enterotoxin (by the BCET-RPLA test) in BHI culture, as well as the ability of enterotoxigenic-strains to grow at psychrotrophic temperatures were also verified. B. cereus was found in… CONTINUE READING
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