Prevalence of Aflatoxin B1 in Commercial Dried Fish from Some Regions of Java

@article{Indriati2017PrevalenceOA,
  title={Prevalence of Aflatoxin B1 in Commercial Dried Fish from Some Regions of Java},
  author={Ninoek Indriati and Irma Hermana and Izhamil Hidayah and Endang Sutriswati Rahayu},
  journal={Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology},
  year={2017},
  volume={12},
  pages={107-115}
}
The purpose of this study is to study the prevalence of aflatoxin B1 in commercial dried salted fish and other related information. A total of 150 samples were classified into 3 groups, based on the salt content. Low salt content (0-5%) were dried anchovies (Stolephorus sp.) and commerson’s anchovy (Stolephorus commersonii); moderate salt content (6-10%) were medan anchovy (Stolephorus bataviensis) and  whipfin silverbiddy (Gerres filamentosus) while high salt content (>10%) were moonlight… 

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