Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China markets.

@article{Xie2015PrevalenceAP,
  title={Prevalence and population analysis of Vibrio parahaemolyticus in aquatic products from South China markets.},
  author={Tengfei Xie and Qing-ping Wu and Xiaoke Xu and Jumei Zhang and Weipeng Guo},
  journal={FEMS microbiology letters},
  year={2015},
  volume={362 22}
}
Vibrio parahaemolyticus is a common foodborne pathogen in aquatic products. To investigate the prevalence of Vibrio parahaemolyticus in aquatic products in South China, 224 samples were collected from markets in four provinces (11 cities) from May 2013 to January 2014. One hundred and fifty isolates were isolated from 98 samples. All isolates were analyzed for the presence of thermostable direct haemolysin (TDH) and TDH-related haemolysin (TRH) by PCR, antibiotic susceptibility analysis by disk… CONTINUE READING
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