Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.

@article{Lambertz2012PrevalenceAL,
  title={Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010.},
  author={Susanne Thisted Lambertz and Christine Nilsson and A Br{\aa}denmark and Susanne Sylv{\'e}n and Anna Johansson and Lisa-Marie Jansson and Mats Lindblad},
  journal={International journal of food microbiology},
  year={2012},
  volume={160 1},
  pages={24-31}
}
An increasing trend in human listeriosis cases over the past five years (2005-2009) in Sweden encouraged the authorities to examine the prevalence and levels of Listeria monocytogenes in ready-to-eat (RTE) foods in 2010. The combined results of two surveys are presented: the Swedish part of an EU-wide survey and a national survey. A total of 1590 samples covering three categories of RTE food able to support growth of L. monocytogenes: (i) soft and semi-soft cheeses (mould- and smear-ripened… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.
28 Citations
29 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 28 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 29 references

Listeria monocytogenes in chilled RTE food in Sweden

  • Å. Rosengren, M. Lindblad
  • Summary in English,
  • 2003
Highly Influential
9 Excerpts

Surveillance of zoonotic and other animal disease agents in Sweden 2010

  • B. Swaminathan, P. Gerner-Smidt
  • 2011

The international risk governance council framework and its application to Listeria monocytogenes in soft cheese made from unpasteurised milk

  • E.C.D. Todd
  • Food Control
  • 2011
1 Excerpt

Similar Papers

Loading similar papers…