Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

@article{Ngrdy2008PrevalenceAC,
  title={Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.},
  author={No{\'e}mi N{\'o}gr{\'a}dy and G{\'a}bor Kardos and Andrea Bisty{\'a}k and Ibolya Turcs{\'a}nyi and J{\'u}lia M{\'e}sz{\'a}ros and Zs Gal{\'a}ntai and Agnes Juh{\'a}sz and P{\'e}tern{\'e} Samu and J E Kaszanyitzky and Judit P{\'a}szti and Istvan Zoltan Kiss},
  journal={International journal of food microbiology},
  year={2008},
  volume={127 1-2},
  pages={
          162-7
        }
}
During the 10-month study period Salmonella contamination of broiler houses and the flocks reared in three farms (A, B and C), the slaughter houses where the flocks were slaughtered, as well as the carcass and retail raw meat products originating from them was investigated. In the broiler farm A five consecutive flocks, in the B and C farms one flock was sampled. Environmental samples were taken prior to the introductions. Environmental, drinking water, feed and faecal samples were collected… CONTINUE READING
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