Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.

@article{Hanning2010PrevalenceAC,
  title={Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry.},
  author={Irene Hanning and D. C. Biswas and P. V. Herrera and Mary Roesler and Steven C. Ricke},
  journal={Journal of food science},
  year={2010},
  volume={75 7},
  pages={M496-502}
}
UNLABELLED The growing interest in organic and natural foods warrants a greater need for information on the food safety of these products. In this study, samples were taken from 2 pasture flock farms (N = 178; feed, water, drag swabs, and insect traps), pasture flock retail carcasses (N = 48) and 1 pasture flock processing facility (N = 16) over a period of… CONTINUE READING