Prevalence and characteristics of Aeromonas species isolated from processed channel catfish.

@article{Wang1999PrevalenceAC,
  title={Prevalence and characteristics of Aeromonas species isolated from processed channel catfish.},
  author={Chuji Wang and Juan L. Silva},
  journal={Journal of food protection},
  year={1999},
  volume={62 1},
  pages={30-4}
}
From August 1994 to May 1995, 238 channel catfish fillets collected from three processing plants in the Mississippi Delta at four time periods were tested for the presence of Aeromonas species. Identification of Aeromonas spp. was accomplished using an automated Vitek bioassay system with gram-negative and nonfermenter cards. Approximately 36.1% were positive for A. hydrophila, 35.7% for A. sobria, and 10.9% for A. caviae. All three Aeromonas spp. were found in all three processing plants, and… CONTINUE READING

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