Prevalence and characteristic of Campylobacter species isolated from raw duck and goose meat in Iran

Abstract

Poultry meat is frequently contaminated with Campylobacter strains and is thought to be the major source of organisms causing human Campylobacter enteritis. This study was conducted to determine the prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail duck and goose raw meats in Iran. From August 2009 to August 2010, a total of… (More)

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Cite this paper

@inproceedings{RahimiPrevalenceAC, title={Prevalence and characteristic of Campylobacter species isolated from raw duck and goose meat in Iran}, author={Ebrahim Rahimi and Foroogh Alian and Fereshteh Alian} }