Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey.

@article{Bostan2009PrevalenceAA,
  title={Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey.},
  author={Kamil Bostan and Ali Dursun Aydin and Mine K{\"u}c{\"u}ker Ang},
  journal={Microbial drug resistance},
  year={2009},
  volume={15 2},
  pages={143-9}
}
We investigated the prevalence of contamination of retail-level beef, mutton, and broiler carcasses in Istanbul, Turkey, by thermophilic Campylobacter spp. (TCS) and determined antimicrobial susceptibilities of the TCS strains isolated from these carcasses. From November 2005 to October 2006, 198 beef and 120 mutton carcass excision samples, and 232 chicken carcasses (whole and pieces) were randomly collected from different retail stores and meat-processing plants in Istanbul. TCS were isolated… CONTINUE READING
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Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan

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