Prevalence and antibiotic resistance pattern of Campylobacter species in foods of animal origin

@inproceedings{Pallavi2014PrevalenceAA,
  title={Prevalence and antibiotic resistance pattern of Campylobacter species in foods of animal origin},
  author={Pallavi and Ashok Kumar},
  year={2014}
}
Aim: The aim was to determine the prevalence and evaluation of antibiotic resistance pattern and minimum inhibitory concentration (MIC) of Campylobacter species isolated from foods of animal origin. Materials and Methods: A total of 280 samples (comprising 150 chicken meat, 50 chevon and 80 milk) were collected from retail meat markets, slaughter houses and dairy farms and analyzed for isolation of Campylobacter species. A total of 29 isolates comprising 23 Campylobacter jejuni and 6… CONTINUE READING
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